This recipe came out The Oh She Glows Cookbook by Angela Liddon.
1 cup gluten free rolled oats
1 1/2 cups almond milk
1/4 cup chia seeds
1 large banana, mashed
1/2 teaspoon ground cinnamon
1. In a small bowl, whisk together the oats, almond milk, chia seeds, banana, and cinnamon. Cover and refrigerate overnight to thicken.
2. In the morning, stir the oat mixture to combine. Serve in the in a jar or parfait dish, alternating layers of fresh fruit, granola, hemp seeds, and even a drizzle of honey if you like.
3. Enjoy an incredibly simple cold porridge.
Tip 1: If the oats have a runny consistency even after they soak, simply stir in 1 tablespoon of chia seeds and place the mixture back in the fridge until it has thickened up. If it is too thick, simply add a little milk and stir to combine.
Tip 2: If you want to boost the protein, stir in some good tasting protein powder.