• Home
  • My Story
  • Bookish
  • Christian Teaching
  • Thoughts
  • Food For Thought
  • Kim Chronicles
Lilies from Heaven

Marinated Italian Mushrooms

11/8/2015

0 Comments

 
I spent my first 30 years of life thinking I despised mushrooms, only to find out later than I absolutely love them.  Mushroom are packed with cancer fighting nutrients and are a satisfying, meaty addition to your diet.  These are easy to throw together.  I realize two pounds of mushrooms seems like an awful lot, but keep in mind they reduce a lot in size as they cook.

Ingredients:

2 pounds cremini or white button mushrooms.
4 Tbsp extra-virgin olive oil
2 large garlic cloves, minced
1/2 cup thinly sliced shallots 
1/3 cup fresh flat leaf parsley
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp fine grain sea salt
1/4 tsp freshly ground pepper
3-4 Tbsp balsamic vinegar

PREP TIME: 10-15 minutes
COOK TIME: 10-15 minutes

1. Remove the stems from the mushrooms by twisting the stem until it pops off.  Discard the stems or reserve them for another use, such as a stir-fry. Gently rub the mushroom caps with a damp cloth to remove any debris.

2. In a large wok, heat 2 tablespoons of the oil over medium heat.  Add the garlic and shallots and saute for 2-3 minutes.  Raise the heat to medium-high and add the mushroom caps.  Saute, stirring frequently, for 7-8 minutes more.

3. With a slotted spoon, transfer the mushroom mixture to a large bowl, discarding the leftover water and oil in the wok. Stir in the parsley, thyme, oregano, salt, pepper, and remaining 2 tablespoons of oil until combined.

4. Enjoy!
0 Comments

    Author

    Storyteller,
    Glory Seeker,
    ​Grace Dweller,
    English Teacher.

    Archives

    August 2021
    April 2021
    March 2021
    December 2020
    September 2020
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    December 2016
    October 2016
    September 2016
    January 2016
    December 2015
    November 2015
    October 2015
    July 2015
    April 2015
    March 2015
    January 2015
    December 2014
    October 2014
    May 2013
    April 2013
    March 2013
    January 2013
    October 2012
    September 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    December 2011
    November 2011

    Categories

    All
    Almond Butter
    Almond Milk
    Apples
    Aromatics
    Astragalas
    Autumnal
    Baking
    Banana
    Banana Cake
    Breakfast
    Caffeine Free Teas
    Cake
    Carrots
    Cayenne
    Celery
    Chia Seeds
    Chicken
    Chicken Drumsticks
    Chili
    Christmas Baking
    Christmas Recipes
    Cinnamon
    Coconut Milk
    Coconut Oil
    Cookies
    Cream Cheese
    Crockpot
    Croutons
    Cucumber
    Curry
    Dandelion Root
    Delicious
    Easter
    Easter Baking
    Easter Bread
    Easy
    Easy Baking
    Eggplant
    Eggplant Recipe
    Eggplant Recipes
    Fish Sauce
    Flour
    Garlic
    Ginger
    Gluten Free
    Halloween Food
    Health
    Healthy Teas
    Herbal Tea
    Herb Bread
    Herbs
    Honey
    Hot Cross Buns
    Immunity Booster
    Indian
    Italian
    Kidney Beans
    Lemon
    Lemon Balm
    Lemons
    Lentil
    Lentils
    Love
    Muffins
    Mushrooms
    Oatmeal
    Oatstraw
    Onions
    Pancakes
    Paprika
    Pecans
    Pie Crust
    Pine Nuts
    Potatoes
    Pumpkin
    Pumpkin Puree
    Pumpkin Seeds
    Quinoa
    Ramen
    Red Curry Paste
    Red Lentils
    Rice
    Roast Let Of Lamb
    Rooibos Tea
    Rosehips
    Salt And Pepper
    Simple And Easy
    Slow Cooker
    Soup
    Spinach
    Split Peas
    Stew
    Summer Squash
    Sweet Chili
    Tea
    Tex-mex Spice
    Thai Basil
    Thanksgiving
    Tomatoes
    Tomato Sauce
    Vegan
    Vegetarian
    Walnuts
    White Beans
    Yogurt

    RSS Feed

Proudly powered by Weebly