Sweet Potato Casserole
4 cups sweet potatoes, cooked and mashed
8 ounces softened cream cheese
1/2 cup softened unsalted butter
2 eggs, beaten
1/4 cup brown sugar
2 1/2 tablespoons dry sherry
1/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 teaspoon nutmeg, freshly grated if possible
1. Preheat oven to 350 F/175 C.
2. With an electric mixer whip all the ingredients (except walnuts and nutmeg) until light.
3. Stir in walnuts and put into a buttered casserole dish. Spread evenly and great fresh nutmeg over the top.
4. Bake 45 minutes or until golden.