2 ripe bananas
1-2 tablespoons almond butter (or your preferred nut/seed butter)
1/4 teaspoon pure vanilla extract
pinch of fine sea salt
1. Peel the bananas and break them into small chunks. Place them in a sealed plastic bag in the freezer for at least 8 hours.
2. Remove the bananas from the freezer and let them thaw slightly (5 to 10 minutes). In a food processor, combine the bananas, almond butter, vanilla, and salt. Puree until smooth and creamy. Serve immediately!