2 loosely packed cups of chopped fresh lemon balm leaves
4 Tablespoons of dried lemon balm leaves
Half gallon jar (or other container)
1. Add the fresh (or dried) lemon balm to a half gallon mason jar.
2. Fill this with just-boiled water and let steep for 20 minutes.
3. Strain off the leaves and add honey to taste.
4. These can be poured into popsicle molds, or paper cups with popsicle sticks or even ice cube trays.
5. Freeze for a few hours and enjoy!