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Lilies from Heaven

Oven Fried Chicken

4/30/2012

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I am including this recipe in honor of my father's visit to South Korea.  He doesn't eat onions and this is a lovely tasting chicken that anyone can eat.
Picture
Oven Fried Chicken

Ingredients:

1 beaten egg
2 tablespoons milk
1 1/4 cups finely crushed saltine crackers or rich round crackers
1 teaspoon dried thyme, crushed
1/2 teaspoon paprika
1/8 teaspoon black pepper
2 1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
3 tablespoons vegetable oil


1. In a small bowl, combine egg and milk.  In another shallow dish combine crushed crackers, thyme, paprika, and pepper.  Set aside.

2. Skin chicken.  Dip chicken pieces, one at a time, into egg mixture, and then coat with the crumb mixture.

3. In a baking pan, arrange the chicken, bone side down, so the pieces aren't touching.  Drizzle the chicken with the vegetable oil.

4. Bake, uncovered, in a 375 F/190 C oven for 45 to 55 minutes or until chicken is no longer pink.  Do not turn chicken pieces while baking. 
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