2/3 cup low sodium soy sauce
2/3 cup Thai sweet chili sauce
2 tsp fish sauce
2 inch fresh ginger root, minced
4 to 5 lb (1.8-2.3 kg) chicken drumsticks
1. In a large resealable container, combine the soy sauce, sweet chili sauce, fish sauce, and ginger. Place the chicken on top and toss to coat well. Place it in the fridge and allow the chicken to marinate 3 hours or overnight.
2. Put the chicken in the bottom of 6 quart (5.7 L) slow cooker. Cook on low for 5 to 6 hours or on high 3 to 4 hours.
3. Carefully transfer to a foiled lined baking sheet. Brush any of the remaining sauce and broil on high for about 3 minutes on each side. Add more sauce when you turn the chicken.
4. Remove from the oven and garnish with cilantro, sesame seeds, and lime juice.